Comments on: kitchen diary: june 28

By: dutchgirl

dutchgirl — Wed, 01 Jul 2009 18:39:08 +0000

Oh, but there is nothing like a Michigan cherry! The cobbler sounds delish, and the potato salad even better. (Found you through Joy+ride today, what lovely work).

By: Eralda

Eralda — Tue, 30 Jun 2009 20:59:08 +0000

I love potato salad as well. Yours looks so delicious. I was sold as soon as I read salt and vinegar. The pickled onions are a great bonus. Yum!

By: Sam

Sam — Tue, 30 Jun 2009 18:34:40 +0000

THE RECIPE! I can make it myself now…Sadly I remain dependent on you for my pickled green bean needs. But someday Brian…someday, I will stand on my own two feet.

By: alexandria

alexandria — Tue, 30 Jun 2009 18:32:03 +0000

Looks very very good.

By: Meg

Meg — Tue, 30 Jun 2009 17:03:47 +0000

Id love to see a pic of the actual cobbler – its sounds delish!

By: Jen

Jen — Tue, 30 Jun 2009 16:53:28 +0000

I am out to make a cobbler for this weekend’s festivities. I think a cherry one is in order too.

By: rhymeswithspoon

rhymeswithspoon — Tue, 30 Jun 2009 16:49:32 +0000

Sour cherries are the best and I am a big fan of Old Bay and potatoes! Have you tried the Utz crab chip (http://www.taquitos.net/chips/Utz_Crab_Chip)? I was a bit skeptical at first but totally got hooked on them when I was living in DC.

By: Steph

Steph — Tue, 30 Jun 2009 16:16:23 +0000

Yum times a million. I am so making that potato salad this weekend.

Cherries are a zillion dollars here.

By: Laura.

Laura. — Tue, 30 Jun 2009 15:36:17 +0000

oh, both of those sound and look great. i need to go make them!

By: hannah

hannah — Tue, 30 Jun 2009 14:01:56 +0000

i’ve been craving cherry pie, but maybe cobbler is the way to go. i made pickles this weekend, from this recipe. so easy and so fast. the perfect use for a pint of kirbys.

http://www.foodandwine.com/recipes/dill-pickles