Comments on: offering http://bferry.wordpress.com/2009/07/08/offering/ Wed, 09 Dec 2009 23:22:07 +0000 http://wordpress.com/ hourly 1 By: Ash http://bferry.wordpress.com/2009/07/08/offering/#comment-1770 Ash Fri, 10 Jul 2009 13:43:44 +0000 http://bferry.wordpress.com/?p=2164#comment-1770 LOVE your blog. Delightful images! LOVE your blog. Delightful images!

]]> By: richard http://bferry.wordpress.com/2009/07/08/offering/#comment-1765 richard Fri, 10 Jul 2009 03:48:55 +0000 http://bferry.wordpress.com/?p=2164#comment-1765 ps.......it's bryan schutmaat; incredible, poetic images. ps…….it’s bryan schutmaat; incredible, poetic images.

]]> By: austen http://bferry.wordpress.com/2009/07/08/offering/#comment-1764 austen Thu, 09 Jul 2009 22:54:26 +0000 http://bferry.wordpress.com/?p=2164#comment-1764 Our berries arrived late and finished early this year, and I feel like I missed a crucial part of summer. On the up side, that means I'm going to make cherry jam this year instead of strawberry - and trying something different is usually good. (Jam can be a lot of work, but opening that jar in January is oh-so-satisfying.) Our berries arrived late and finished early this year, and I feel like I missed a crucial part of summer. On the up side, that means I’m going to make cherry jam this year instead of strawberry – and trying something different is usually good. (Jam can be a lot of work, but opening that jar in January is oh-so-satisfying.)

]]> By: Darlene http://bferry.wordpress.com/2009/07/08/offering/#comment-1762 Darlene Thu, 09 Jul 2009 16:38:06 +0000 http://bferry.wordpress.com/?p=2164#comment-1762 I thoroughly enjoyed the Bryan Schuymaat link! Thanks to whomever posted it. Reminds me of another favorite photographer from the west coast, Adam Bartos: http://www.adambartos.com/la.html I thoroughly enjoyed the Bryan Schuymaat link! Thanks to whomever posted it.

Reminds me of another favorite photographer from the west coast, Adam Bartos: http://www.adambartos.com/la.html

]]> By: xavier Encinas http://bferry.wordpress.com/2009/07/08/offering/#comment-1761 xavier Encinas Thu, 09 Jul 2009 16:20:14 +0000 http://bferry.wordpress.com/?p=2164#comment-1761 making jam is really fun Brian. I am waiting for the blackberry season to make some jars... :-) making jam is really fun Brian. I am waiting for the blackberry season to make some jars… :-)

]]> By: Julia http://bferry.wordpress.com/2009/07/08/offering/#comment-1760 Julia Thu, 09 Jul 2009 11:46:02 +0000 http://bferry.wordpress.com/?p=2164#comment-1760 i stumbled upon your blog recently and have started looking forward to your posts. such lovely photos--they have a comforting feel to them. thanks for the great links--especially bryan shutmaat's photos! i stumbled upon your blog recently and have started looking forward to your posts. such lovely photos–they have a comforting feel to them. thanks for the great links–especially bryan shutmaat’s photos!

]]> By: Pravina Studio http://bferry.wordpress.com/2009/07/08/offering/#comment-1758 Pravina Studio Thu, 09 Jul 2009 01:49:41 +0000 http://bferry.wordpress.com/?p=2164#comment-1758 I had 8 pounds of strawberries to contend with last weekend! I did end up making jam for the first time and it was so much easier than I thought it would be! Granted it's not the kind that can sit in the jar for years, but it's sooooo tasty that I'm sure I won't have any trouble getting through the jar in the fridge within a couple of weeks. You too can try it: 5 cups of sliced strawberries 1 cup of sugar juice of half of a lemon and a few gratings of lemon zest Bring all of that to a boil and simmer until it thickens, about 45 minutes to an hour. I put a plate in the freezer, when I drizzled some of the liquid jelly on it and it gelled up, it's ready! I had 8 pounds of strawberries to contend with last weekend! I did end up making jam for the first time and it was so much easier than I thought it would be! Granted it’s not the kind that can sit in the jar for years, but it’s sooooo tasty that I’m sure I won’t have any trouble getting through the jar in the fridge within a couple of weeks. You too can try it:

5 cups of sliced strawberries
1 cup of sugar
juice of half of a lemon and a few gratings of lemon zest

Bring all of that to a boil and simmer until it thickens, about 45 minutes to an hour. I put a plate in the freezer, when I drizzled some of the liquid jelly on it and it gelled up, it’s ready!

]]> By: Lizzie http://bferry.wordpress.com/2009/07/08/offering/#comment-1757 Lizzie Thu, 09 Jul 2009 01:42:38 +0000 http://bferry.wordpress.com/?p=2164#comment-1757 I really love all of your photographs. They all have this gorgeous cold, blue-grey cast to them that makes them both nostalgic and a tad dreary at the same time. I look forward to your posts! I really love all of your photographs. They all have this gorgeous cold, blue-grey cast to them that makes them both nostalgic and a tad dreary at the same time. I look forward to your posts!

]]> By: hannah http://bferry.wordpress.com/2009/07/08/offering/#comment-1756 hannah Thu, 09 Jul 2009 01:26:18 +0000 http://bferry.wordpress.com/?p=2164#comment-1756 oh summer. why are you so good? have you ever read the e.b. white essay about the pig? my favorite. oh summer. why are you so good? have you ever read the e.b. white essay about the pig? my favorite.

]]> By: lillie http://bferry.wordpress.com/2009/07/08/offering/#comment-1755 lillie Thu, 09 Jul 2009 01:17:51 +0000 http://bferry.wordpress.com/?p=2164#comment-1755 thanks so much for linking to e.b. white's essay. i remember reading and loving that years ago, and it's the perfect time of year to be reminded. cheers! thanks so much for linking to e.b. white’s essay. i remember reading and loving that years ago, and it’s the perfect time of year to be reminded. cheers!

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