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One last Sunday roast

December 14, 2011

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On my last Sunday in London, good friends Charlotte & Matt invited me over for a Sunday roast at their flat.

It started with a very good bottle of Champagne that I had been saving for who knows when (I couldn’t take it back to the US with me). (Note to self: drink more afternoon Champagne in 2012).

Then we ate potatoes roasted in goose fat, delicious roast beef with lots of dijon mustard, and tarte tatin for dessert.

It was a great way to spend my last Sunday. Thanks, C & M. You’re the best.

19 Comments leave one →
  1. December 14, 2011 5:55 pm

    Pure goose fat…I haven’t tried that yet.

  2. December 14, 2011 6:22 pm

    Roasties in goose fat! Smashing.

  3. December 14, 2011 8:26 pm

    mmmmm everything sounds delish. still stuck with college dining hall food here eugh!

  4. katie permalink
    December 14, 2011 8:33 pm

    this is a lovely post. love your photos, as always.

  5. December 14, 2011 10:32 pm

    Thank you for the previous and last post, keeping a little bit of your London/UK experience alive!

  6. December 14, 2011 10:53 pm

    I’m salivating just thinking of potatoes in goose fat…without a doubt, that is my new cooking imperative. thanks!

  7. December 15, 2011 1:04 am

    Beautiful table there, I’m coveting that… and the meal! I say yes, more afternoon champagne!

  8. December 15, 2011 5:38 am

    beautiful…you’ve such good friends. and such wonderful memories.

  9. December 15, 2011 7:11 am

    roasties film !

  10. December 15, 2011 9:35 am

    ahhh, you’re very welcome. any time, ferry, any time.
    would that every sunday roast started with that champagne!

  11. Maureen permalink
    December 15, 2011 10:03 am

    I do love me some goose-fat roasted potatoes! I think I may follow your lead on the New Year’s Resolution front- Champagne all around!

  12. December 15, 2011 10:37 am

    Sounds like a lovely and appropriate way to spend your last moments there!

    bxx

  13. December 15, 2011 2:03 pm

    Lovely way to spend your last day in London. :)

  14. December 15, 2011 2:17 pm

    Lovely. They say that home made Sunday roasts are the best, I haven’t had the chance to try one yet! Important note to self too! :)

  15. December 15, 2011 6:40 pm

    they are the best. as are sunday roasts!

  16. December 15, 2011 9:35 pm

    Lovely, moody pics! Here’s to more champagne…and I am definitely living in the wrong country…must find a Pacific-side source for pure bottled goose fat!

  17. Anna permalink
    January 12, 2012 6:01 pm

    That menu is PERFECT for this time of year! And it reminds me, it’s been much too long since I made a tarte tatin. Lovely photographs.

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