Butchery
March 22, 2012
. . . . .
Last spring, my friend Ben and I took a butchery course at The Ginger Pig (which is my favorite place to buy meat (& pork pies) in London). We learned a lot, I didn’t slice off my finger, we had a pork roast at the end of the day, and I got to take home that piece of meat above (once I had trimmed & prepared it, stuffed it and tied it). A few weeks later, I roasted the pork and we had a FEAST.
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And what a fabulous feast I am sure it was! That Ginger Pig, what’s not to love?
The Ginger Pig’s also one of my favourites! I’ve always thought that learning to butcher a gorgeous piece of meat must feel empowering, but never actually had the chance to try it myself.
Bon appétit !
Not slicing finger off is always a succes ;-)
Adore the deli and fromagerie next door