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Butchery

March 22, 2012

. . . . .

Last spring, my friend Ben and I took a butchery course at The Ginger Pig (which is my favorite place to buy meat (& pork pies) in London).  We learned a lot, I didn’t slice off my finger, we had a pork roast at the end of the day, and I got to take home that piece of meat above (once I had trimmed & prepared it, stuffed it and tied it).  A few weeks later, I roasted the pork and we had a FEAST.

5 Comments
  1. March 22, 2012 6:59 pm

    And what a fabulous feast I am sure it was! That Ginger Pig, what’s not to love?

  2. March 22, 2012 11:08 pm

    The Ginger Pig’s also one of my favourites! I’ve always thought that learning to butcher a gorgeous piece of meat must feel empowering, but never actually had the chance to try it myself.

  3. March 23, 2012 5:40 am

    Bon appétit !

  4. March 23, 2012 1:15 pm

    Not slicing finger off is always a succes ;-)

  5. Jimjam permalink
    March 24, 2012 4:37 pm

    Adore the deli and fromagerie next door

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