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New work: February Bon Appétit

January 18, 2013

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Hot off the press! New work for the February issue of Bon Appétit magazine is on newsstands now.

Thanks to the BA team and to Rebecca Jurkevich (food styling) and Pamela Duncan Silver (prop styling).

(by the way … I can wholeheartedly recommend the apple molasses upside-down cake… I brought home a slice after the shoot and it was damn tasty.)

8 Comments
  1. Diane Corson permalink
    January 18, 2013 12:45 pm

    These are superb photos and reflect you as I have been following your style and blog for a couple of years. Congratulations……wish they were here scratch and sniff!

  2. January 18, 2013 12:50 pm

    Wow, brilliant photos of highly appealing food – might just try that frittata tomorrow morning for brunch :)

  3. January 18, 2013 2:45 pm

    These look so good. I’m in!

  4. January 19, 2013 2:45 am

    Very nice pictures ! Will definitely try Apple Molasses.

  5. January 19, 2013 8:25 am

    Apple molasses cake will be on the table tonight – and I will toast your success when I eat it!

  6. January 19, 2013 7:17 pm

    Congrats Brian! And great photo of that cake … yum.

  7. January 21, 2013 11:04 pm

    Congratulations. I have the issue. The photographs are fantastic. Are your still practicing law or are you just concentrating on the photography?

  8. Brian Pags permalink
    January 24, 2013 9:42 pm

    Brian, your work is incredible. Congratulations.

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