New work: February Bon Appétit

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Hot off the press! New work for the February issue of Bon Appétit magazine is on newsstands now.

Thanks to the BA team and to Rebecca Jurkevich (food styling) and Pamela Duncan Silver (prop styling).

(by the way … I can wholeheartedly recommend the apple molasses upside-down cake… I brought home a slice after the shoot and it was damn tasty.)