Tyler Kord – Outtake
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Tyler Kord, the chef of NYC’s No. 7 restaurant and No. 7 Sub.
This is an outtake from an editorial I photographed for Wilder Quarterly’s Spring 2013 issue, available now.
(N.B. / The broccoli tacos at No. 7 are my favorite … especially when you need to soak up a few cocktails …)